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Mix well and add any extra dressing if needed. Add dressing according to how much you like. Chop up tomatoes and cilantro and add to the beans and corn. Other than dicing up the avocados and the tomatoes, this recipe takes very little time to put together, which makes it a favorite dip recipe!īegin by draining the black beans and corn and placing in a bowl. You can also customize this salsa by adding any other ingredients you love (onions, green onions, white beans, additional spices, etc.) We’ve been making this corn salsa for a very long time and love that it is filled with corn, black beans, tomatoes, cilantro and Italian dressing. It is a hit with everyone each time we make it, and has now become a go-to dip for many occasions.
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This Black Bean Corn Salsa aka “Cowboy Caviar” is filled with avocados and SO much flavor. That may be the reason we love today’s recipe so much. I LOVE Avocados! We have lots of Mexican food and tend to add avocados to everything. We love having some appetizers to go along with our Mexican dishes, and this bean and corn salsa is a favorite! For more Mexican appetizers, try Guacamole or Baked Taquitos! It’s great with any Mexican dish or served with tortilla chips and is filled with tomatoes, avocados, corn and black beans! This Black Bean and Corn Salsa is one of our favorite dips and appetizers.